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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the finish in the cooking approach, we incorporate some fats, for example oil, hen fat or coconut milk, to create xoiMột khu vực sản xuất rượu nước sốt trị giá one hundred tỷ nhân dân tệ kh�

The mix of sticky rice, peanut, coconut milk and sesame seed results in incredible taste and fragrance. It may seem humble but this dish is delectable and satisfying as a result of:It’s feasible to cook this dish inside a rice cooker, using the Sticky Rice (or Sweet Rice) function. I think it doesn’t taste as good as the steamed version, even s